Anster Quarter

Reference: ANSTER

Anster Quarter

Anster cheese is hand-made on the farm to a traditional recipe by Jane Stewart, using unpasteurised milk from her husband Robert's herd of home-bred Holstein Friesian cows. This new cheese is fresh and dry, with an almost crumbly texture, which dissolves in the mouth to leave a full-flavoured finish. In winter, the cows relax on deep straw from last season's grain harvest, and enjoy a diet of preserved grass supplemented with - among other things barley, brewers grains and molasses, carefully mixed for a balanced diet.

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PRODUCT SPECIFICATIONS

  • ORIGIN: Scotland
  • Ingredients: Unpasteurised Cows Milk, Salt, Animal Rennet, Cultures
  • Allergens: Produced from Cows Milk, Milk, Produced in Scotland, Unpasteurised Milk, Vegetarians

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Carron Lodge supplies exclusively to retailers, restaurants, and wholesalers. We do not sell directly to the general public. For assistance or inquiries, please get in touch with our team.

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