Reference: ASIAGO
Asiago 3kg
The rind of this cheese has the "Asiago" imprinted from being pressed with printed plastic at an early stage of the production process. It is then washed in brine and waxed after maturing. Depending on age, the rinds of Asiago can be straw colored and elastic to brownish gray and hard. The paste can be white to dark yellow, with small to medium irregular holes. Based on the aging, Asiago can be used for grating, melting, slicing on a variety of salads, sandwiches, soups, pastas, and sauces.
PRODUCT SPECIFICATIONS
- ORIGIN: Italy
- Ingredients: Unpasteurised Cows Milk, Salt, Animal Rennet, Starter Culture
- Allergens: Produced from Cows Milk, Milk, Unpasteurised Milk, Vegetarians
TRADE ACCOUNTS ONLY
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