Reference: BINHAM
Binham Blue 1.2kg
Produced by Catherine Temple in Wells-next-the-Sea, Norfolk, Binham Blue is a soft blue veined cheese made from pasteurised milk from Holstein Friesian & Swiss Brown cows which graze near Wells-Next-The-Sea. Made with a vegetarian rennet, the cheese has a pale yellow interior.
PRODUCT SPECIFICATIONS
- ORIGIN: English
- Ingredients: Pasteurised Cows Milk, Salt, Rennet, Cultures, Wheat
- Allergens: Produced from Cows Milk, Milk, Pasteurised Milk, Vegetarians
TRADE ACCOUNTS ONLY
Carron Lodge supplies exclusively to retailers, restaurants, and wholesalers. We do not sell directly to the general public. For assistance or inquiries, please get in touch with our team.
ORDER BEFORE 5PM FOR NEXT DAY DELIVERY
Order before 5PM for next-day delivery across most of the UK. With our dedicated fleet and local depots, we ensure your products arrive on time, every time.
