
Reference: BCHES2K
Blue Cheshire 1/4
Carron Lodge Blue Cheshire, penetrated by mould during ageing, has a beautiful golden interior tinted with blue veins. It is distinctively crumbly, creamy and rich, but milder in flavour compared to English Stilton, with a mellow piquant note. Blue Cheshire has not been widely produced since the 1990s, but recent demand for the cheese has spurred a revival. Delicious on a ploughmans, melted over field mushrooms or steak, blended in a sauce or simply served with fresh bread.
PRODUCT SPECIFICATIONS
- ORIGIN: English
- Ingredients: Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Mould Culture, Annatto (E160b)
- Allergens: Produced from Cows Milk, Milk, Pasteurised Milk, Vegetarians

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Carron Lodge supplies exclusively to retailers, restaurants, and wholesalers. We do not sell directly to the general public. For assistance or inquiries, please get in touch with our team.
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