Reference: BRILLAT
Brillat Savarin 500g General Group
A triple cream cheese names after the famous French gastronomist. This cheese is very mild with a velvety texture and a hint of lemon alongside the milky flavour. It is a triple cream Brie that is luscious, creamy and faintly sour. It goes well with medjool dates and also champagne. Pairing with red wines is difficult, as any mushroom-like notes or "moldy" taste will bring out the tannins of the wine. It does pair well with Pale Ale and Champagne.
Dimension:
Depth: 4 cm
Diameter; 13 cm
PRODUCT SPECIFICATIONS
- ORIGIN: France
- Ingredients: Pasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Calcium Chloride
- Allergens: Produced from Cows Milk, Milk, Pasteurised Milk, Vegetarians
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