Reference: CKERN
Cornish Kern 3.5kg
Kern is longer-matured (16 months), more dense in texture and much more intense than Yarg. Catherine Mead and her team have been working on this for years: starting with the idea of a gouda-type recipe, the cheese evolved, and - with the addition of Alpine starter cultures - the result has something of the flavour you might associate with Comté or Gruyère. Kern is coated in a black wax-type coating.
PRODUCT SPECIFICATIONS
- Ingredients: Pasteurised Cows milk, Salt, DVI Starter, Culture, Animal Rennet, Calcium chloride
- Allergens: Produced from Cows Milk, Produced in England, Milk, Pasteurised Milk, Vegetarians
TRADE ACCOUNTS ONLY
Carron Lodge supplies exclusively to retailers, restaurants, and wholesalers. We do not sell directly to the general public. For assistance or inquiries, please get in touch with our team.
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