Reference: COTH
Cotherstone 2kg
A hand-made cheese, delicate in both texture and flavour and encased in a cream wax. Cotherstones flavours are fresh and citic, lemony, lactic and a slightly yeasty and its texture is moist and crumbly. Cotherstone is related to Wensleydale and
Swaledale, and named after a local village. Joan Cross learnt cheesemaking from her mother and has been making Cotherstone for about thirty years now. Cotherstone belongs to a group of cheeses we refer to as 'Dales Style' cheeses. These cheeses include Swaledale and the original style of Wensleydale and they come from the Yorkshire Dales and Pennine Hills in the North of England. They are all crumbly and lemony cheeses and tend to be eaten younger than cheeses like Cheshire and Cheddar. The most simple of these that we sell, is Cotherstone. Technically, Cotherstone is not very complicated in that there is no cloth binding, long maturation or complicated treatment of curds in the vat. Basically the milk is soured, set, milled and moulded.
Wheel Dimension:
Depth: 8 cm
Diameter; 18 cm
PRODUCT SPECIFICATIONS
- ORIGIN: English
- Ingredients: Unpasteurised Cow's Milk, Salt, Rennet, Starter Culture
- Allergens: Produced from Cows Milk, Produced in England, Milk, Unpasteurised Milk, Vegetarians
TRADE ACCOUNTS ONLY
Carron Lodge supplies exclusively to retailers, restaurants, and wholesalers. We do not sell directly to the general public. For assistance or inquiries, please get in touch with our team.
ORDER BEFORE 5PM FOR NEXT DAY DELIVERY
Order before 5PM for next-day delivery across most of the UK. With our dedicated fleet and local depots, we ensure your products arrive on time, every time.
