Reference: BERKLEY
Double Berkeley 2kg
Double Berkeley is a pasteurised full fat hard cheese with a natural mouldy rind. Production of this cheese at Hunts Court began in 1984. The cheese has a mild and slight lactic flavour, with a soft texture, making an excellent toasting cheese. The cheese is coloured with Annatto, after milling, giving it a mottled appearance. This is a naturally rinded product and such, there will be surface mould.
PRODUCT SPECIFICATIONS
- ORIGIN: English
- Ingredients: Pasteurised Cows Milk, Salt, Natural Colour Annatto powder Animal Rennet, Freeze Dried Starter Cultures
- Allergens: Produced from Cows Milk, Milk, Pasteurised Milk, Vegetarians
TRADE ACCOUNTS ONLY
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