Reference: FOWLSAG
Fowlers Sage Derby 1.6kg
Sage is rubbed into the curds before pressing into moulds and maturing for around 9 months. Its sweet and strong and for traditionalists everywhere.
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PRODUCT SPECIFICATIONS
- ORIGIN: English
- Ingredients: Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Sage
- Allergens: Produced from Cows Milk, Milk, Pasteurised Milk, Vegetarians
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