Reference: HAL850
Halloumi 6x850g
Halloumi or Hallumi is a Cypriot semi-hard, unripened brined cheese made from a mixture of goats' and sheep milk, and sometimes also cows' milk. It has a high melting point and so can easily be fried or grilled. Halloumi is set with rennet and is unusual in that no acid or acid-producing bacterium is used in its preparation.
PRODUCT SPECIFICATIONS
- Ingredients: Pasteurised Cows MILK, Pasteurised Goats and Ewes MILK, Salt, Rennet, Mint
- Allergens: Produced from Cows, Goats and Sheeps Milk, Produced in Cyprus, Milk, Pasteurised Milk, Vegetarians
TRADE ACCOUNTS ONLY
Carron Lodge supplies exclusively to retailers, restaurants, and wholesalers. We do not sell directly to the general public. For assistance or inquiries, please get in touch with our team.
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