Reference: HAL
Halloumi Portions 12x250g
Halloumi or Hallumi is a Cypriot semi-hard, unripened brined cheese made from a mixture of goats' and sheep milk, and sometimes also cows' milk. It has a high melting point and so can easily be fried or grilled. Halloumi is set with rennet and is unusual in that no acid or acid-producing bacterium is used in its preparation. MINIMUM 20% sheep and goat milk and a Maximum 80% Cow milk.
PRODUCT SPECIFICATIONS
- ORIGIN: Cyprus
- Ingredients: Pasteurised Cows, Goats and Ewes milk, Salt, Rennet, Mint
- Allergens: Produced from Cows, Goats and Sheeps Milk, Produced in Cyprus, Halal, Milk, Pasteurised Milk, Vegetarians
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