Kaltbach Truffle 2.1kg

Reference: KALTRUF

Kaltbach Truffle 2.1kg

Semi-soft cheese from Switzerland, made with pasteurized cows milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with melt in the mouth texture. Black Italian truffles add a rich earthiness.

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PRODUCT SPECIFICATIONS

  • Ingredients: MILK, Summer Truffle, White Truffle Flavour, Salt, Microbial Rennet, Cultures

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