Rutland Red 3.6kg Whole

Reference: THRL

Rutland Red 3.6kg Whole

Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour. It is the only pasteurised Red Leicester produced in the county of Leicestershire and is a firm favourite at Long Clawson Dairy.

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PRODUCT SPECIFICATIONS

  • ORIGIN: England
  • Ingredients: Pasteurised Cows Milk, Salt, Colour (Annatto), Starter Cultures Rennet (Microbial)
  • Allergens: Produced from Cows Milk, Produced in England, Milk, Pasteurised Milk, Vegetarians

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