
Reference: THRL
Rutland Red 3.6kg Whole
Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour. It is the only pasteurised Red Leicester produced in the county of Leicestershire and is a firm favourite at Long Clawson Dairy.
PRODUCT SPECIFICATIONS
- ORIGIN: England
- Ingredients: Pasteurised Cows Milk, Salt, Colour (Annatto), Starter Cultures Rennet (Microbial)
- Allergens: Produced from Cows Milk, Produced in England, Milk, Pasteurised Milk, Vegetarians

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