Scooping Gorgonzola 5kg

Reference: GOR

Scooping Gorgonzola 5kg

Characteristics of Scooping Gorgonzola:
Texture: Exceptionally creamy and soft, requiring a spoon for serving.
Flavor: Sweet and buttery, with a characteristic "winey tang".
Origin: A traditional way of enjoying Gorgonzola, particularly in the Padana Valley of Italy.
Usage: Versatile and can be enjoyed on its own, or added to dishes like pasta, pizza, and risotto.

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PRODUCT SPECIFICATIONS

  • ORIGIN: Italy
  • Ingredients: Pasteurised Cow Milk, Salt, Animal Rennet, Starter Culture, Mould Culture
  • Allergens: Produced from Cows Milk, Produced in Italy, Milk, Pasteurised Milk, Vegetarians

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