Camembert and Smoke Almond Salad

Fresh, crunchy, and rich, this Camembert and Smoked Almond Salad brings together the sharpness of Granny Smith apple, the earthiness of celery, and the creamy indulgence of Cricket St Thomas Camembert. Finished with smoky almonds, peppery rocket, and a hint of sea salt, it's a light yet luxurious salad perfect for a starter or a refreshing main course. Serves 4

Ingredients

1x Granny smith apple
1x Stick of Celery
100g Baby rocket
200g Cricket St Thomas Camembert
60g Smoke Almond
Olive oil - To Dress the Salad
Micro Celery Cress
Maldon Sea Salt
Pepper

Instructions

Step 1:

Brunoise the apple and celery

Brunoised the apple and celery into small pieces.

Step 2:

Slice the Cricket St Thomas

Slice the Cricket St Thomas into small wedges and dress lightly with the olive oil and Maldon sea salt.

Step 3:

Cut the smoke almonds

Cut the smoke almonds in half and add them to camembert.

Step 4:

Mix the rocket and micro-Celery

Mix the rocket and micro-Celery together and add a pinch of Maldon Seal salt and twist of pepper, add extra olive oil if needed.

YOU WILL NEED

Reference: SOMCAM