Sirloin Steaks With Cropwell Bishop Stilton Melt
Bring a touch of indulgence to your dinner table with this delicious recipe for Sirloin Steaks with Cropwell Bishop Stilton Melt. Juicy, thick-cut sirloin steaks are seared to perfection, then crowned with a rich, creamy blend of Cropwell Bishop Blue Stilton and crème fraîche. Finished under the grill until bubbling and golden, this luxurious topping adds a bold, savoury depth to every bite. Serves 2
Ingredients
- 2 Thick sirloin steak
- 1 Tablespoon olive oil
- 2 Teaspoons crushed black pepper
- 2 Tablespoons full-fat crème fraîche
- 50g Cropwell Bishop Blue Stilton crumbled
- 1 Tablespoon chopped flat leaf
- Parsley, plus extra to garnish
- Baby spinach, watercress and rocket
- leaves, grilled tomatoes
Instructions
Step 1:
Brush the steaks
Brush the steaks with the oil, then coat in the crushed black pepper.
Step 2:
Mix cheese and crème
Put the crème fraîche into a bowl, add the crumbled cheese and 2 teaspoons of the parsley and mix well.
Step 3:
Add the crumbled cheese
Put the crème fraîche into a bowl, add the crumbled cheese and 2 teaspoons of the parsley and mix well.
Step 4:
Spoon the cheese mixture
Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 minutes until bubbling.
Time required: 1-2 minutes
Step 5:
Serve with salad
Divide between 2 plates, scatter with the remaining parsley and serve with the salad leaves and grilled tomatoes.
