True Grit Cheese Crisps
Crispy, cheesy, and packed with bold flavor, these True Grit Cheese Crisps are the perfect snack, appetizer, or topping for soups and salads. Made with a blend of our punchy True Grit Cheddar and classic Parmesan Reggiano, each crisp is seasoned with fragrant Italian herbs for an irresistible bite. Easy to prepare and ready in minutes, this recipe makes 16-20 delicious crisps — perfect for sharing or savoring all to yourself!
Ingredients
- 150g Grated Mature Cheddar (we recommend True Grit)
- 150g Grated Parmesan Reggiano
- 1 tbsp Italian Seasoning Mix - usually consists of basil, oregano, rosemary, thyme, and marjoram use any combination of the above if you cannot find Italian seasoning mix
Instructions
Step 1:
Pre heat oven
Pre heat oven to 220c/fan 200c/gas 7. On a baking sheet pray with cooking oil and then top with greaseproof paper.
Step 2:
Mix the cheeses and seasoning
Combine equal quantities of mature cheddar (we chose our True Grit) with Parmesan Reggiano in a mixing bowl and combine with the Italian seasoning.
Step 3:
Prepare for baking
Using a tablespoon spoon the mixture onto a baking sheet. Leave even spacing between each mound of cheese as these spread a lot when in the oven.
Step 4:
Melt the cheese without browning
Bake for 6-10 minutes, watching carefully. You want the cheese to melt and just about stop bubbling. Do NOT let it brown though, as it will be bitter.
Time required: 6-10 minutes
Step 5:
Prepare and serve
Allow to cool slightly, remove from the baking sheet, and arrange on a plate. Serve.
YOU WILL NEED
